Whittier Health Network
Clinical Nutritional Manager -CNM Full time
Whittier Rehabilitation Hospital Westboro - Westborough, MA - Full Time
Whittier Rehabilitation Hospital
150 Flanders Road
Westborough, MA 01581
Chief Dietitian- Full Time
Primary Responsibilities:
• Ensure Academy of Nutrition and Dietetics standards of practice are followed, and make recommendations to appropriate clinical personnel.
• Confer with Medical and Nursing Staff regarding patient’s nutritional status and attend related patient care conferences.
• Responsible for nutritional assessment, services and discharge planning.
• Assist in developing and implementing the Culinary & Nutritional Department CQI activities.
• Provide nutritional counseling and ongoing evaluations.
• Responsible for educational sessions regarding diets and eating habits.
• Assist with overall supervision of Culinary Department clinical personnel; includes orientation, training and evaluating performance.
• Demonstrate geriatric and rehabilitation knowledge and skills to patient care
Prerequisites:
• Bachelor of Science Degree in Nutritional Sciences.
• Maintain a Massachusetts Dietitian License.
• Maintain registration with the Commission on Dietetic Registration
• At least 2 years of related administrative and clinical experience in a health care facility.
• Geriatric and Rehabilitation experience preferred.
• Knowledge of growth and development across the life span.
Benefits:
150 Flanders Road
Westborough, MA 01581
Chief Dietitian- Full Time
Primary Responsibilities:
• Ensure Academy of Nutrition and Dietetics standards of practice are followed, and make recommendations to appropriate clinical personnel.
• Confer with Medical and Nursing Staff regarding patient’s nutritional status and attend related patient care conferences.
• Responsible for nutritional assessment, services and discharge planning.
• Assist in developing and implementing the Culinary & Nutritional Department CQI activities.
• Provide nutritional counseling and ongoing evaluations.
• Responsible for educational sessions regarding diets and eating habits.
• Assist with overall supervision of Culinary Department clinical personnel; includes orientation, training and evaluating performance.
• Demonstrate geriatric and rehabilitation knowledge and skills to patient care
Prerequisites:
• Bachelor of Science Degree in Nutritional Sciences.
• Maintain a Massachusetts Dietitian License.
• Maintain registration with the Commission on Dietetic Registration
• At least 2 years of related administrative and clinical experience in a health care facility.
• Geriatric and Rehabilitation experience preferred.
• Knowledge of growth and development across the life span.
Benefits:
- 401k
- Paid sick time
