Utility Chef
Haverhill, MA
Full Time
Hannah Duston Healthcare
Mid Level
Utility Chef - Hannah Duston Healthcare Center
Full Time, 40 hours/week
Pay: $18 - $21.40
Essential Functions of Hospitality Aide:
- Sets up trays and tables as required
- Serves in dining room as required
- Buses trays in dining room as required
- Assists in preparing, portioning, covering and dating of food
- Uses and cleans food service equipment and work areas
Essential Functions of Chef:
- Supervises Hospitality Aides and Menu Specialist
- Handles and prepares food
- Prepares food which is palatable and appetizing in appearance
- Follows written menus and recipes
- Understands and prepares therapeutic diets and alternate meal requests
- Assumes responsibility for avoiding food waste
- Responsible for meetings meal schedules
- Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed
Prerequisites:
- High School Diploma or equivalent
- Must have one (1) year experience cooking or successful training under company in-house Chef
- Must know safe food handling and sanitation training and understanding
- Must be able to read and apply appropriate measuring and math necessary for reading and interpreting recipes
Benefits Available:
-401k
-Paid Sick
-Paid Vacation
-Paid Holiday
-Medical
-Dental
-Vision
-Life
-Short and Long Term Disability
-Hospital and Accident policies
-Critical Illness
-Flexible Spending
-Health Savings Account
Full Time, 40 hours/week
Pay: $18 - $21.40
Essential Functions of Hospitality Aide:
- Sets up trays and tables as required
- Serves in dining room as required
- Buses trays in dining room as required
- Assists in preparing, portioning, covering and dating of food
- Uses and cleans food service equipment and work areas
Essential Functions of Chef:
- Supervises Hospitality Aides and Menu Specialist
- Handles and prepares food
- Prepares food which is palatable and appetizing in appearance
- Follows written menus and recipes
- Understands and prepares therapeutic diets and alternate meal requests
- Assumes responsibility for avoiding food waste
- Responsible for meetings meal schedules
- Uses and cleans food service equipment and work areas throughout the day; and follows all cleaning schedules as directed
Prerequisites:
- High School Diploma or equivalent
- Must have one (1) year experience cooking or successful training under company in-house Chef
- Must know safe food handling and sanitation training and understanding
- Must be able to read and apply appropriate measuring and math necessary for reading and interpreting recipes
Benefits Available:
-401k
-Paid Sick
-Paid Vacation
-Paid Holiday
-Medical
-Dental
-Vision
-Life
-Short and Long Term Disability
-Hospital and Accident policies
-Critical Illness
-Flexible Spending
-Health Savings Account
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